Mangoes, often referred to as the “king of fruits,” have a special place in every food lover’s heart. When combined with spices and sugar, they transform into the delectable sweet mango pickle, a beloved treat in many Indian households. This tangy-sweet condiment not only enhances the flavour of any meal but also carries with it a deep-rooted cultural tradition.

Prepare the Mangoes Pickle

 Peel and chop the mangoes into small pieces. Remove the seed and keep it aside. Prepare Spice Mix: Heat mustard oil in a pan. Add mustard and fenugreek seeds. Spluttering them, add turmeric powder and red chili powder. Add Mangoes: Add mango pieces to the pan and toss them well with the spice mixture.

Sweeten It: Add sugar and salt. Put it on low flame. Toss occasionally till sugar melts and mangoes become tender and hold their shape. Cool and Store: Cool the pickle completely. Store it in an airtight jar and keep in a cool, dry place

Why Sweet Mango Pickle?

Not only a burst of flavour, it is also a great method of preserving mangoes at their peak season. The combination of sweetness and spice will go perfectly with rice, parathas, or even in a sandwich. It is in addition, a healthy input to your diet, loaded with antioxidants and digestive benefits by the spices. Enjoy this tangy-sweet delight and bring a little tradition into your modern kitchen.

If you’re a fan of bold, flavourful condiments, then sweet mango pickle is a must-have in your kitchen. This tangy-sweet pickle not only brings the delightful taste of mangoes to your meals but also provides a great way to preserve this tropical fruit during the off-season. Whether served as a side dish with rice, roti, or even snacks, it adds a burst of flavour that enhances any dish.

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