Dal Khichdi (Toor Dal & Chawal)

Dal Khichdi (Toor Dal & Chawal) is a comforting Indian dish made from rice and split pigeon peas (toor dal), cooked with mild spices. It’s known for its soft, porridge-like texture and is often garnished with ghee. Dal Khichdi is nutritious, easy to digest, and commonly enjoyed as a wholesome meal or during fasting periods.