Ker Sangri Pickle

Pamas Ker Sangri Pickle combines indigenous ker and sangri berries with aromatic spices and tangy vinegar, creating a unique and flavorful pickle. Each batch is meticulously prepared to preserve the natural tanginess of the berries while infusing them with savory spices. This pickle celebrates traditional Rajasthani cuisine, offering a delightful balance of tangy and spicy flavors.