Coconut & Garlic Chutney

Blend grated coconut, garlic cloves, green chilies, roasted peanuts, salt, and a splash of lemon juice until smooth. Temper mustard seeds, curry leaves, and dried red chilies in hot oil, then pour over the chutney. Mix well and serve as a zesty accompaniment to dosas, idlis, or as a dip for snacks.