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Indori Jeeravan Masala
Elevate your dishes with Pama’s Indori Jeeravan Masala, a blend of roasted cumin, black salt, and spices. Sprinkle on fruits, snacks, or chaats for a tangy, savory kick.
₹80.00
Indori Jeeravan Masala
Sprinkled on Snacks
On Salads
In Savoury Dishes
In Raita or Yogurt
On Roasted or Grilled Vegetables
In Chutneys
On Fruit Chaat
In Rice or Pulao
In Soups and Stews
On Popcorn or Snacks
Indori Jeeravan Masala
Indori Jeeravan Masala is a signature spice blend from the vibrant city of Indore, known for its rich street food culture. This aromatic and flavourful masala is a perfect mix of roasted cumin (jeera), various dried spices, herbs, and a hint of tanginess, often incorporating ingredients like red chili, coriander, amchur (dry mango powder), and a dash of salt.
The masala gets its unique name from the combination of “jeera” (cumin) and “van” meaning flavour or aroma, giving it a savoury yet zesty kick. Typically sprinkled over savoury snacks like poha, sabudana khichdi, dahi puri, or bhutte ka kees, it enhances the dish with a deep, slightly spicy and tangy flavour profile.
Indori Jeeravan Masala is often used in both home kitchens and by street food vendors, adding a signature tangy-spicy taste to food that’s distinctive to the region’s cuisine. It’s perfect for anyone who loves a burst of flavours with every bite.
Indori Jeeravan Masala is a versatile spice blend that can be used in a variety of ways to elevate your dishes. Here are some popular usages:
Sprinkled on Snacks
Poha: Indori Poha is incomplete without a generous sprinkle of Jeeravan Masala, giving it a tangy, spicy kick.
Dahi Puri / Pani Puri: Add a pinch to the stuffing or as a topping to enhance the flavour of these popular street food snacks.
Samosas & Kachoris: A sprinkle of Jeeravan Masala on crispy snacks like samosas or kachoris can provide a flavourful zest.
On Salads
On Salads: Use it as a seasoning on fresh salads, especially those with cucumbers, tomatoes, onions, and a bit of lemon juice for a tangy twist.
In Savoury Dishes
Sabudana Khichdi: This traditional dish is often enhanced with the zing of Jeeravan Masala, providing an extra layer of flavour.
Aloo Tikki: Sprinkle on top of crispy aloo tikki or potato-based snacks for a spicy, aromatic touch.
In Raita or Yogurt
In Raita or Yogurt: Mix it into a bowl of plain yogurt or raita (yogurt mixed with cucumber or veggies) to add a delightful tangy flavour. It’s a great accompaniment to rice or biryani.
On Roasted or Grilled Vegetables
On Roasted or Grilled Vegetables: Use it as a seasoning for roasted or grilled vegetables like potatoes, cauliflower, or carrots. A light sprinkle will enhance the smokiness and add a hint of spice.
In Chutneys
In Chutneys: Add a dash to your homemade chutneys especially mint, tamarind, or coriander chutneys to give them an extra punch.
On Fruit Chaat
On Fruit Chaat: A common usage in Indian street food is sprinkling Jeeravan Masala on fruit chaat. It pairs beautifully with fruits like pomegranate, apple, and orange, creating a delightful balance of sweet, sour, and spicy.
In Rice or Pulao
In Rice or Pulao: Add a pinch of Jeeravan Masala to your rice or pulao to give a subtle, flavourful enhancement.
In Soups and Stews
In Soups and Stews: Use it to season vegetable soups, lentil soups, or stews for an added depth of flavour.
On Popcorn or Snacks
On Popcorn or Snacks: Sprinkle over popcorn or any savoury snack mix for an instant flavour upgrade, especially if you’re looking for something tangy with a touch of heat.
Indori Jeeravan Masala is perfect for anyone who enjoys bold flavours and loves experimenting with seasoning, whether in traditional Indian dishes or as a fun twist on modern snacks.
| Weight | N/A |
|---|---|
| Packing | 100gm |
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