Showing all 7 results

Dal Khichdi (Toor Dal & Chawal) is a comforting Indian dish made from rice and split pigeon peas (toor dal), cooked with mild spices. It's known for its soft, ...
150.00
Dal Khichdi (Hara Moong Dal & Chawal) is a wholesome Indian dish made from rice and green gram dal (hara moong dal), cooked with mild spices like cumin and ...
150.00
Moong Mogar & Chawal is a nutritious Indian dish made from split moong beans and rice, seasoned with spices like cumin, turmeric,  It's cooked until the grains are tender ...
150.00
Indori Poha is a popular Indian breakfast dish from the city of Indore. It features flattened rice cooked with , and a mix of spices like turmeric,Cumin and mustard ...
150.00260.00

Rava Upma

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Rava Upma, a traditional South Indian dish, combines semolina with spices, vegetables, and nuts for a hearty, flavorful meal. Quick and easy to prepare, it's perfect for breakfast or ...
150.00
Sabudana Khichdi is a popular Indian dish made from soaked tapioca pearls sautéed with peanuts, potatoes, and spices like cumin and green chilies. It's gluten-free, light, and often enjoyed ...
150.00
Thepla is a popular Gujarati flatbread made from whole wheat flour, spices like turmeric and chili, yogurt, and sometimes fenugreek leaves. It's rolled thin, cooked on a griddle with ...
180.00