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Instant Sweet Mango Pickle Masala

Instant Sweet Mango Pickle Masala

Prepare delicious homemade Sweet Mango Pickle with ease using this traditional Gor Keri Masala blend. Crafted to recreate the sweet and tangy flavors loved across generations, this instant sweet mango pickle masala mix helps you prepare flavorful pickles with minimal effort.

4.5

85.00

No of serves

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Ready Time

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100% Veg

Only vegetarian goodness inside

Travel Friendly

Perfect for flights & treks

Authentic Taste

Traditional Indori recipe

Instant Ready

Ready to eat

Description

Experience the charm of Indian Sweet Mango Pickle Masala, thoughtfully crafted for preparing delicious homemade pickles. Inspired by traditional Gor Keri recipes, this versatile blend brings together sweet, tangy, and mildly spiced flavors that complement family recipes and festive preparations. Packed in a convenient pouch for freshness and easy storage, it is suitable for seasonal batches and everyday kitchens alike. Those who appreciate authentic Gujarati-style flavors will enjoy its familiar taste and rich character. Whether prepared with sugar or jaggery, this blend makes homemade pickles simple and enjoyable.

Ingredients

  • Black Mustard
  • Fenugreek
  • Coriander Seeds
  • Aniseed
  • Red Chilli
  • Turmeric
  • Salt
  • Asafoetida
  • Other Spices
  • Edible Oil
  • Preservative

Additional information

Weight

125g, 250g

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Experience the charm of Indian Sweet Mango Pickle Masala, thoughtfully crafted for preparing delicious homemade pickles. Inspired by traditional Gor Keri recipes, this versatile blend brings together sweet, tangy, and mildly spiced flavors that complement family recipes and festive preparations. Packed in a convenient pouch for freshness and easy storage, it is suitable for seasonal batches and everyday kitchens alike. Those who appreciate authentic Gujarati-style flavors will enjoy its familiar taste and rich character. Whether prepared with sugar or jaggery, this blend makes homemade pickles simple and enjoyable.
Ingredients
  • Black Mustard
  • Fenugreek
  • Coriander Seeds
  • Aniseed
  • Red Chilli
  • Turmeric
  • Salt
  • Asafoetida
  • Other Spices
  • Edible Oil
  • Preservative
1
Preparation Method

Prepare Mangoes & Salt & Rest

Peel and cut 500g raw mango into small pieces & Add 1 tablespoon salt and keep aside for a few hours.

Add Masala & Add Sweetness

Drain excess water and mix the 125g pickle masala evenly & Mix with 500g to 750g sugar or jaggery according to taste.

Rest & Mature

Keep in the sun until syrup thickens. Delicious pickles are ready in 3–4 days.

2
What's Inside
  • Sweet Mango Pickle (Gor Keri Masala)
Energy
253 Kcal
Protein
11g
Fiber

Food TypePickle MasalaSpice LevelMedium
Net Weight125g / 250gServes1½ Kg / 2½ Kg
Shelf Life12 MonthsStorage InstructionsKeep in a cool place away from moisture.
Packaging TypeSealed Food Pouch

Food TypePickle Masala
Net Weight125g / 250g
Serves1½ Kg / 2½ Kg
Shelf Life12 Months
Storage InstructionsKeep in a cool place away from moisture.
Packaging TypeSealed Food Pouch
Spice LevelMedium

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