Gunda Pickle A Traditional Indian Delicacy Full of Flavour

Gunda pickle is an Indian pickle specialty of its own, made from gunda or glue berry or bird lime. The pickle is a favourite with Gujarati homes because of its sourness and spiciness and slight bitterness. It’s prepared from fresh gunda, spices, mustard oil, and lemon juice, along with some difference of flavour because it balances quite well with the Indian meal.

Gunda pickle is a traditional Indian pickle prepared using gunda fruits, which carry a sticky pulp inside. These fruits are very carefully cleaned and deseeded, stuffed into a flavourful mix of spices, and then preserved in mustard oil. Gunda pickle is something that is generally found in almost every Indian house, adding to the tanginess and spiciness of any meal.

Why is Gunda Pickle so Popular?

Gunda pickle is much in use due to its tangy taste and fabulous texture. It incorporates lemon juice flavours, flavour of chili powder, along with bitterness that comes from the fruit itself, gunda. Also, it lasts for a long time and this is why it stays in most of the Indian homes.

Health Benefits of Gunda Pickle

Gunda pickle not only tastes good, but it has also several health benefits:

Rich in Antioxidants: Gunda is rich in antioxidants that help protect the body from free radicals.

Helps in Digestion: The spices used in gunda pickle, such as fenugreek and mustard seeds, help improve digestion.

Boosts Immunity: Gunda pickle contains natural preservatives that help maintain gut health and boost immunity.

This gunda pickle is a must for pickle lovers who enjoy bold, complex flavours. The combination of spices, oil, and the gunda fruit creates a great accompaniment that can uplift any dish. Whether you are new to making gunda pickle or have always been a fan, making it at home is a rewarding experience that brings authentic Indian flavours to your table.

What is Special in Gunda Pickle?

The Gunda pickle tastes and feels distinct. The inside pulp of gunda fruits are sticky and need to be removed from the seed before they get stuffed into spicy spice mix. After processing, it gets kept in mustard oil to get it a great flavour and longevity period. Gunda pickle tastes best with so many Indian foods.

Why is Gunda Pickle So Popular?

One of the prime reasons for gunda pickle being such a popular favourite is its irresistible taste. There is an excellent combination of the sourness from lemon juice, spiciness from chili powder, and the slight bitterness from the gunda fruit. This long shelf life makes it a staple in every Indian home pantry.

Gunda pickle traditional Indian delight with a zesty twist.

Gunda pickle is a well-loved Indian delicacy made from gunda, which is also called glue berry or bird lime. This delicious pickle is particularly liked in Gujarati households and is popular for its sour, spicy, and bitter taste. Gunda pickle is prepared using fresh gunda, aromatic spices, mustard oil, and lemon juice. The resulting taste is quite different and tastes best with Indian meals.

Health Benefits of Gunda Pickle

Gunda pickle is not only delicious but also has several health benefits:

High in Antioxidants: Gunda is filled with antioxidants that help the body fight oxidative stress.

Supports Digestion: The spices of gunda pickle, such as fenugreek and mustard seeds, aid digestion and improve gut health.Increases Immunity: The natural preservatives in gunda pickle increase overall immunity and well-being.