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Frequently Asked Questions

How to store Pamas pickles and chutneys after opening the pack?

Once opened, reseal the pack tightly or transfer the contents to an airtight container, and store it in a cool, dry place, away from direct sunlight. Always use a clean, dry spoon to serve.

Pamas chutneys are shelf-stable if stored in a cool, dry place.Once opened, refrigeration is not necessary, but storing them in an airtight container or resealing the pack helps maintain their freshness and flavor for longer.

Pamas pickles and chutneys are made using traditional recipes, real vegetables and spices, with no artificial preservatives just the same way it’s made at home. They also come in compact, travel-friendly sealed packs, making them easy to carry anywhere.

Pickle and chutney are fully made and ready to eat straight from the pack. Masala is a pre-mixed spice blend you use to make your own pickle, chutney, or dish at home with fresh ingredients.

Home-Style Pickles & Chutneys, Made the Traditional Way

Indian meals just feel incomplete without a spoonful of pickle or chutney on the side. It serves as a taste enhancer that turns a simple meal into a satisfying one. Pamas serve exactly that taste with a range of home-style pickles and chutneys, made the traditional way with real spices and authentic recipes passed down over generations. So you get the home style flavours from a jar made in your own kitchen.

Pickle vs. Pickle Masala vs. Chutney: What's the Difference

Not sure which one to pick? Here’s the difference.

  • Pickle: Fully made and ready to eat pickle straight out of the pack, just open and serve alongside your meal for a tangy twist.
  • Pickle Masala: A pre-mixed spice blend you use to make your own pickle at home, with fresh mango, lemon, or other ingredients.
  • Chutneys: Fully prepared homestyle chutney, ready-to-eat straight out of the pack. Just open and serve, and enhance the taste of your meal.

Taste Enhancer, Perfect With Every Meal

A chutney or pickle that tastes just like home made doesn’t just add flavour, it completes the meal.

  • With parathas & dal: A khatta-meetha Nimbu or Keri achar, or a spoonful of Lemon Chutney.
  • With rice & curries: A spoonful of pickle or thecha adds a tangy twist and a hit of heat to regular Indian meals.
  • With sandwiches & snacks: Green chutney adds a quick flavour boost.
  • With street food favourites: Dry chutneys bring that extra layer of crunch and spice.
  • With everyday meals: A side of pickle or chutney turns a simple thali into a complete one.

Mini Travel Packs, Big on Flavour

Perfectly sized in mini travel packs, bringing the same homemade taste in a compact, easy-to-carry format. Toss one in your bag for a train ride, a trek, or any meal on the go. No fear of oil spills, no mess, just convenient, full-flavour packs wherever you’re headed. 

Our Pickle & Chutney Range

  • Pickles: Mango Pickle, the classic spicy-tangy favourite, and Lemon Pickle, a perfect balance of sweet and tangy.
  • Wet Chutneys: Green Chutney, Sweet Chutney, and Nimbu Chutney (Khatti Meethi).
  • Dry Chutneys: Vada Pav Dry Chutney, Garlic Coconut Dry Chutney, and Ground Nut Dry Chutney.
  • Thecha: Kolhapuri Red Thecha and Green Chilli Thecha.

Why Choose Pamas?

  • Truly traditional flavours
  • No prep, ready straight from the pack
  • Mini travel packs for life on the move
  • 100% vegetarian
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