Blend grated coconut, garlic cloves, green chilies, roasted peanuts, salt, and a splash of lemon juice until smooth. Temper mustard seeds, curry leaves, and dried red chilies in hot ...
Elevate your dishes with Pama's Indori Jeeravan Masala, a blend of roasted cumin, black salt, and spices. Sprinkle on fruits, snacks, or chaats for a tangy, savory kick.
Prepare Kesariya Doodh Masala by infusing milk with saffron, cardamom, almonds, and pistachios for a rich, spiced flavor. Heat gently until aromatic and serve hot or cold.
Enhance your tea with our Rajwadi Tea Masala. Infuse a pinch into your boiling water along with tea leaves and milk. Simmer gently to blend the flavors, then strain ...
Create Mumbai Vada Pav Chutney with Pama's blend of garlic, coconut, chilies, and spices. Grind into a smooth paste; serve alongside Vada Pav for an authentic Mumbai street food ...