Blend grated coconut, garlic cloves, green chilies, roasted peanuts, salt, and a splash of lemon juice until smooth. Temper mustard seeds, curry leaves, and dried red chilies in hot ...

Prepare Kesariya Doodh Masala by infusing milk with saffron, cardamom, almonds, and pistachios for a rich, spiced flavor. Heat gently until aromatic and serve hot or cold.