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5 Pieces
Heat & Eat
4 Pieces
To prepare Pamas ready to eat paratha, simply heat the pack for one minute in the microwave, or warm it briefly on a tawa for a few minutes and it’s ready to eat.
Once opened, store Methi Thepla in an airtight container in the refrigerator and consume it within the timeframe mentioned on the pack. Unopened, it stays fresh for up to 1 month in its vacuum-sealed pack.
No, khakhra is meant to be eaten as-is, straight from the pack. It’s traditionally rolled thin and roasted until crisp, so no heating is needed, just a light, crunchy snack anytime.
Yes, Pamas Ready to Eat Paratha is made with real atta and traditional layering, giving it the same soft, flaky texture as fresh paratha. Heating it for a minute brings back that freshly made paratha taste.
We recommend storing Pamas bread as per the instructions on the pack rather than freezing it, since freezing isn’t a confirmed storage method for these products. For best taste, consume within the shelf life mentioned on the packaging.
Yes, Khakhra is a roasted snack, making it a lighter option compared to most packaged snacks. It’s a good choice for anyone watching their oil intake, though for exact nutritional details, check the ingredient list on the product page.
No dal or curry feels complete without a good piece of bread on the side. Pamas brings you a range of ready to eat indian breads, including soft parathas, flavourful thepla, and crisp khakhra, made the traditional way, ready to eat in minutes, no rolling pin or tawa required.
Every Pamas bread starts with the same basics used over generations
Whole wheat atta, real ghee, and hands that know how to roll and layer it right.
Paratha gets its flaky layers the traditional way, thepla is kneaded with real methi and spices, and khakhra is rolled thin and roasted to a crisp, just like it’s made in a Gujarati home.
Packaged Indian bread offers you the convenience to enjoy it at home, on a trip, or wherever hunger strikes
Making paratha or thepla from scratch means kneading dough, rolling it out, and standing over a hot tawa, real effort for a simple piece of bread. Pamas skip all of it. Just heat for a minute, and you’ve got soft, flaky bread, ready to eat.
From simple and flaky to thin and crisp, Pamas bread range fits every craving.
