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15 Minutes
75g / 2 People
10 Minutes
1 Large
15 Minutes
2 People
15 Minutes
2 People
2 People
15 Minutes
2 People
15 Minutes
2 People
15 Minutes
2 People
3–5 Minutes
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2 People
15 Minutes
1 Large
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15 Minutes
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Pamas ready to eat paneer butter masala is made with the same spices and cooking style used in a restaurant-style butter paneer, aromatic, bold, and rich in flavour. While every kitchen’s kadhai tastes a little different, ours is made to capture that same restaurant-style taste, just ready in minutes.
You can prepare most of Pamas sabjis by simply adding hot water. Preparation can vary slightly by dish, so always check the instructions on your specific product’s pack for the exact method.
Pamas curries use real paneer, made fresh and packed using freeze-drying or retort technology, not artificial preservatives, to stay fresh without refrigeration. For exact sourcing and ingredient details, check the specific product page.
A gravy base is a fully cooked curry sauce, ready for you to add your own paneer, vegetables, or protein. A ready-made curry is complete on its own, no additional ingredients needed, just heat and eat.
Our instant curries are complete meals on their own and don’t need extra ingredients. For extra topping and flavour, you can add your own vegetables or paneer.
Yes, Pamas ready to eat sabjis are made without artificial preservatives, using traditional cooking methods like freeze-drying and retort processing to stay fresh naturally.
Some days, cooking a sabji or curry from scratch just doesn’t feel like happening, and that’s okay. Pamas bring real paneer and vegetable curries, made the traditional way, ready in minutes, so a proper homestyle meal is still within reach, even on the days you can’t manage the stove.
Making a curry usually means peeling and chopping vegetables, sauteing spices, and standing over a simmering pot for at least half an hour. Pamas skips every one of those steps, giving you convenience without compromising on taste and flavours. Just add hot water or heat the pack for a few minutes, and you’ve got a full, home style curry, ready in minutes.
A gravy base is a fully cooked, ready-to-use curry sauce, spiced and simmered, so all you add is your own ingredients.
A good curry is only half the meal, the other half is what you eat it with.
Pair rich, creamy curries like Paneer Butter Masala or Veg Makhanwala with instant paratha or naan. For something bolder, Veg Kolhapuri or Amritsari Chole go perfectly with steamed ready to eat basmati rice or jeera rice.
Whichever you choose, a complete meal is just a pairing away.
From rich paneer classics to comforting vegetable sabjis, there’s a curry for every craving:
