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10 Min
1 People
15 Minutes
1 People
15 Minutes
2 People
10 Minutes
75g/2 People
15 Minutes
95g/2 People
15 Minutes
2 People
15 Minutes
95g/2 People
₹190.00
₹160.00
Yes, Pamas instant snacks are ideal for hostel life. They need no refrigeration, no kitchen, and no extra ingredients, making them perfect for hunger strikes, exam-week rushes, or whenever hostel food just does not feel enough.
Pamas meals must be heated before eating, either in the microwave or by boiling the sealed pouch. We’d recommend following the heating instructions on the pack for best taste and authentic flavour.
Indori Poha, our best-selling breakfast, is a light and easy-to-digest option made with real, whole ingredients. Sabudana Khichdi is another good, traditionally light choice, often eaten on fasting days. Every Pamas breakfast, including Upma and Idli Sambar, is made with no artificial preservatives, so you’re getting a genuinely wholesome option no matter what you pick.
Pamas meals are best enjoyed fresh. If you do have leftovers, refrigerate promptly and reheat thoroughly before eating, following standard food safety practice. For specific storage guidance, check the instructions on your product’s pack.
Pamas ready to eat Sabudana Khichdi is the ideal snack choice for a fasting day. It’s a traditional vrat food made from tapioca pearls, peanuts, and mild spices, commonly eaten during Navratri and other fasting occasions. Ready in minutes, with no cooking required, even on your busiest fasting day.
Not every craving means a full Indian meal, sometimes you just want something real, instant, and flavourful. Pamas brings a range of authentic, regional Indian snacks, ready in minutes, without compromising on quality and taste. Just heat and eat whenever the hunger strikes.
Pamas ready to eat snacks need no cooking, no chopping, and no cleanup. Just tear open the pack, add hot water or heat in the microwave for a few minutes, and your snack is ready.
Instant, healthy, and homestyle taste, without the time or effort a snack usually takes.
Instant food doesn’t have to mean compromising on taste or ingredients. Every Pamas ready to eat Indian snack, from Poha and Upma to Sabudana Khichdi, is a full, real portion meal made exactly the way your kitchen would make it.
Indian cuisine isn’t just one taste, it changes from state to state. Our Poha tastes like it’s straight from an Indori street stall, our Idli Sambar like a South Indian kitchen, and our Sabudana Khichdi like a Maharashtrian home on a fasting day. We don’t fit these dishes into one generic flavour. Every Pamas instant snack is made to taste like the homestyle, regional dish, not a simplified version made for convenience.
Snack time doesn’t follow a schedule, and it doesn’t need to. Whether you’re busy or free, at your desk or on the move, Pamas keeps up with you, ready in minutes, whenever you feel hungry.
Whatever region’s flavour you’re craving, there’s a Pamas ready to eat snack for it:
