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Frequently Asked Questions

How is masala different from regular spice powder?

Regular spice powder is usually a single spice, like turmeric or chilli powder. Masala is a blend of multiple spices, combined in the right proportion for a specific dish or purpose, like pickling or making a chutney. A good masala saves you from measuring and mixing several spices separately.

Simply mix the Pamas masala blend with your fresh ingredients, such as raw mango, lemon, or vegetables, following the quantities mentioned on the pack. No cooking is required for most pickle and chutney masalas, just mix, rest, and let the flavours develop.

Most Pamas masala blends just need to be mixed with your fresh ingredients, no prior cooking required. Some meal-based masalas, like Sabudana Khichdi Masala, may need light cooking, so always check the specific instructions on your pack.

Store Pampas masala blends in a cool, dry place, away from moisture and direct sunlight, in an airtight container after opening. For the exact shelf life and best-before date, check the details on your specific product’s pack.

Yes, Pamas masala blends are 100% vegetarian, made from traditional spices without any artificial preservatives.

Yes, Pamas Sweet Mango Chutney (Chunda) Masala is made specifically for this. Just mix it with grated raw mango and sugar as per the pack instructions, and you’ll get authentic, homemade-style chunda without needing to source or measure individual spices.

Pre-Measured, Perfectly Balanced Masala Mixes

Getting the spice ratio right is the hardest part of any recipe. Pamas masalas take that guesswork off your plate, with every blend pre-measured and balanced for consistent, authentic flavour, every time you cook.

Traditional Recipes, Made Easy

Every Pamas masala blend follows a traditional recipe, the same spice combinations used in Indian kitchens for generations.

From Sabudana Khichdi Masala to Mango Pickle Masala, each spice blend uses the same ingredients and in the same proportions used in Indian kitchens, so the dish tastes exactly like it’s supposed to, homestyle for real. All you bring is the fresh ingredients, we bring the tradition. 

No shortcuts, no substitutions, just the real spices, in the right proportions, ready to use.

How to Use Our Masala Blends

Using a Pamas masala is simple, just add your fresh ingredients and let the spice mix do the work:

  • Mix the masala with your raw ingredients (like raw mango, lemon, or vegetables)
  • Add oil and salt as required for the dish, or as suggested on the pack
  • Let it rest for a few hours to a few days, so the flavours fully develop
  • Store in an airtight container for lasting freshness

Our Masala Range

From tangy pickle masalas to festive sweet blends, our range covers every traditional recipe you’d want to make at home:

  • Pickle Masalas: Traditional spice blends for making authentic Indian pickles at home, like our Mango Pickle Masala.
  • Chutney Masalas: Spice mixes for tangy, sweet, and festive chutneys, including Nimbu Chutney Masala and Sweet Mango Chutney (Chunda) Masala.
  • Meal Masalas: Ready-to-use spice blends for traditional dishes like Sabudana Khichdi, perfect for everyday or fasting-day meals.

Whatever traditional dish you’re making, there’s a Pamas masala blend ready to help.

Why Choose Pamas Masala?

  • Pre-measured, perfectly balanced spice blends
  • Consistent flavour, every single time 
  • Traditional recipes
  • Authentic spices & blends
  • Easy to use, perfect for home cooking
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