Description
Bring home the comforting taste of authentic dal makhani prepared using black urad, butter, rajma, and flavorful Indian spices. This classic Indian dish features creamy gravy, rich seasoning, and satisfying North Indian flavor in every serving. Designed for travel, office meals, camping, and quick dining, this heat and eat dal makhani offers convenient preparation in just minutes while maintaining rich taste, freshness, and shelf stability for longer storage.
Ingredients
- Water
- Black Urad
- Milk Cream
- Butter
- Tomato
- Rajma
- Edible Oil
- Common Salt
- Other Spices and Condiments
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