Enjoy the fiery taste of authentic Kolhapuri Red Thecha made with red chillies, garlic, and traditional spices. This red chilli garlic chutney delivers a bold, spicy flavor that pairs perfectly with everyday meals, snacks, and travel food.
₹90.00
Only vegetarian goodness inside
Perfect for flights & treks
Traditional Indori recipe
Ready to eat
Experience the rich and robust taste of Kolhapuri Red Thecha, crafted with carefully selected red chillies, garlic, and aromatic spices. Inspired by traditional Maharashtrian recipes, this flavorful Kolhapuri Thecha chutney delivers an intense spicy kick and authentic homestyle taste. Whether served with parathas, bhakri, vada pav, sandwiches, rice dishes, or snacks, this convenient red chilli chutney with garlic enhances every bite with bold flavor. Packed for freshness and easy storage, it is an ideal choice for those seeking a kolhapuri chutney that brings regional authenticity to everyday meals. Every spoonful offers the perfect balance of spice, aroma, and traditional Maharashtrian character.
Ingredients
Open the Retort pouch and pour the contents into a microwave- safe bowl.
Heat for 90 seconds or place the pouch in boiling water for 3-5 minutes.
Garnish with provided Ratlami Sev and a squeeze of lemon (not included).
| Food Type | Ready To Eat | Net Weight | 75g |
| People Serving | Multiple Serving | Shelf Life | 6 Months |
| Storage Instructions | Keep in a cool dry area, away from moisture. | Packaging Type | Sealed Food Pouch |
| Spice Level | Medium Spicy |
| Food Type | Heat & Eat |
| Net Weight | 75g |
| People Serving | Multiple Serving |
| Shelf Life | 6 Months |
| Storage Instructions | Keep in a cool dry area, away from moisture. |
| STORAGE | Store in a dry place |
| Packaging Type | Sealed Food Pouch |
| Spice Level | Medium Spicy |
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₹190.00
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