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10 Minutes
2 People
15 Minutes
1 Large
10 Minutes
1 Large
₹190.00
Tear open the pack and empty the contents into a bowl or pan. Heat in the microwave for 1-2 minutes, or warm on the stove for a few minutes, stirring well. Dal Tadka is ready in about 10 minutes, Dal Makhani in about 15. Serve hot with rice or roti.
Pamas dal is made with real lentils and traditional tempering, giving it the same rich, homestyle taste as dal made at home.
One large pack of Pamas Dal Makhani serves one person as a full meal.
Once opened, store Pamas dal in an airtight container in the refrigerator and consume it within the timeframe mentioned on the pack.
Yes, protein comes from the lentils themselves, not the cooking method, so freeze-drying or retort processing doesn’t significantly reduce the protein content. Pamas dal is made with real lentils, giving you the same nutritional base as homemade dal. For exact nutrition values, check the label on the pack.
No, Pamas dal does not need straining. It comes fully cooked, seasoned, and ready to serve straight from the pack, just heat it, stir well, and it’s ready to eat with rice or roti.
Making freshly prepared dal takes hours. Pamas skip all that effort, just heat and eat the packaged dal, and the homestyle comforting bowl of dal is ready in minutes.
There’s a reason dal and rice is everyone’s go-to comfort meal, it’s warm, familiar, and always hits right. But preparing it from scratch takes real effort, soaking, pressure cooking, and getting the tempering just right. Pamas bring that same comfort to your plate in minutes, with instant homestyle dal, offering real taste, with no cooking skills or cleanup required.
Dal is never really eaten alone, it’s meant to be paired. Spoon rich, buttery Dal Makhani or tangy Rajma over a bowl of steamed rice, or scoop up comforting Dal Tadka with a warm roti or paratha.
For something different, try Khatti Meethi Dal alongside khichdi for a truly homestyle combination. However you serve it, dal turns a simple plate into a complete, satisfying meal.
From rich and creamy to tangy and light, there’s a Pamas dal for every craving:
Order online and get your favourite delivered, ready to heat and eat.
